Job Details
Type: Full Time
Post Date: 30+ days ago
Industry: Other
Job Description
ResponsibilitiesLead pastry production in central kitchen
Develop innovative pastry recipes
Ensure quality control and food safety
Manage inventory and equipment maintenance
Train and mentor pastry team members
Coordinate with other departments
SkillsExperience in central kitchen or large-scale bakery
Creative flair and passion for pastry arts
Strong leadership and team management skills
Knowledge of food safety and sanitation practices
Flexibility to work evenings, weekends, and holidays
Lead pastry production in central kitchen
Develop innovative pastry recipes
Ensure quality control and food safety
Manage inventory and equipment maintenance
Train and mentor pastry team members
Coordinate with other departments
Experience in central kitchen or large-scale bakery
Creative flair and passion for pastry arts
Strong leadership and team management skills
Knowledge of food safety and sanitation practices
Flexibility to work evenings, weekends, and holidays
Nejoud Restaurant Management company is based in Kuwait, dedicated towards developing unique concepts and franchises in food and beverage industry. Nejoud is driven by its passion for genuine hospitality offered for its customers. Our team of well-trained professionals offers superior quality and service in the most inspiring settings.
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