FOOD SERVICE ASSISTANT

1.Loads cold and hot food in proper carts as assigned and in accordance with established procedures.

2.Ensures that tow truck, carts and trolleys are operational and sanitized after each use according to proper cleaning procedure.

3.Works on Room Service assembly lines, sets trays for serving with cutlery, napkins, trayliner, glassware, food and other items to trays as specified in accordance with the meal ticket.

4.Delivers A La Carte Room Service meals/snacks to patient and guests, lunch boxes to units or directly to patient rooms and keep record of services provided.

5.Reports deficiencies of quality of foods to the supervisor by providing proper documentation.

6.Collects soiled trays from patient rooms ensuring that all silverware, china and glasses are collected and returned to the Department. Conducts daily ward rounds to collect all Food Service equipment left on the wards.

7.Disposes leftover food and delivers to the dishwashing area. Scrape leftovers from dishes into garbage containers.

8.Works on dishwashing machine, loading soiled dishes, glassware, and tableware and unload them to the dishwashing machine when cleaned.

9.Works in other food service areas (i.e, preparation of cold food, hot food etc.) as required and assigned.

10.Sets the cafeteria service line and clean it after end of service, cleans dining tables, refills sugar, salt and pepper and places condiments on tables when assigned to employee cafeteria.

11.Transports food/utensils and chinaware from the main kitchen to cafeteria and delivers leftover food, dirty utensils and chinaware to kitchen when assigned to cafeteria.

12.Cleans equipment, sweeps and mops floors and disposes garbage when assigned to cleaning duties.

13.Follows all Hospital related policies and procedures.

14.Participates in self and others education, training and development, as applicable.

15.Performs other related duties as assigned.
Detailed Description
Intermediate School Education required.