Commis Chef

Role overview

To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced for our customers.

Main Responsibilities

• Monitors kitchen equipment and reports issues to superiors

• Continually develops culinary knowledge to produce high-quality meals

• Measures, mixes, and prepares meal ingredients, sauces, and seasonings

• Assesses inventory and requests resupply when necessary

• Plates meal items under the chef de partie’s supervision

• Disposes spoiled items and adheres to sanitation regulations and safety standards

• Maintain a positive and professional approach with co-workers

• Produce high-quality plates both design and taste-wise

Ideal Candidate

• Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry

• Must be currently present in UAE

• Must be a proficient communicator in English

• Good understanding of food, health, and safety regulations

• Previous experience in a food manufacturing facility experience is a plus