Cake Artist

Main Responsibilities

• Creating and testing new cake recipes to meet customer demands.

• Designing and decorating cakes according to customer specifications.

• Managing inventory of ingredients and supplies.

• Ensuring cleanliness and proper sanitation of the baking area.

• Maintaining high standards of quality and presentation.

• Creative ability with artistic skill in decorating cakes and other desserts.

• Order supplies to stock inventory appropriately.

• Comply with and enforce sanitation regulations and safety standards.

• Maintain a positive and professional approach with coworkers.

• Check the quality of material and condition of equipment and devices used for cooking.

• Create new dessert recipes, and test new flavors.

• Creating and developing 3D Designs and must have experience in 3D printing.

Ideal Candidate

Qualifications

• Must have a minimum of 5 years of experience as a bakery chef within the hospitality and catering industry.

• Experience creating customized cakes for customers.

• Proven experience as a pastry chef or baker.

• Creativity and attention to detail.

• Ability to work in a fast-paced environment.

Knowledge and competency

• Solid understanding of pastry and baking tools, and equipment.

• Knowledge of ingredients and their properties.

• Exceptional proven ability in kitchen management

• Ability to divide responsibilities and monitor progress

• Outstanding communication and leadership skills

• Up-to-date with culinary trends and optimized kitchen processes

• Excellent pastry and cake decorating skills

• Artistic and creative.

Personality

• Strong communicator

• Customer service mindset

• Pleasant personality and ability to lead with empathy and patience.