We are seeking a skilled and creative Chocolatier to join our team. The ideal candidate will be responsible for producing a wide range of high-quality chocolate products, including truffles, bars, and specialty confections. This role requires a passion for chocolate, attention to detail, and a commitment to maintaining the highest standards of quality and food safety.

Skills

Chocolate Production:

• Create and develop a variety of chocolate products.

• Temper chocolate to achieve the desired consistency and finish.

• Mold, cut, and shape chocolates and confections according to company standards.

• Experiment with new recipes and techniques to expand the product line.

Quality Control:

• Ensure all products meet company quality standards.

• Conduct regular taste tests and visual inspections.

• Maintain consistency in product appearance and taste.

Inventory and Supplies:

• Monitor inventory levels of ingredients and supplies.

• Assist with ordering and receiving supplies.

• Manage storage of ingredients to maintain freshness and quality.

Job Details

Posted Date: 2024-05-23

Job Location: United Arab Emirates - Dubai

Job Role: Hospitality and Tourism

Company Industry: Catering, Food Service, & Restaurant