Chef De Partie Pastry

Bateel, renowned for its delectable pastries, is seeking a talented Chef De Partie/Snr. Chef De Partie to join our team and play a vital role in our success. You'll work closely with the Executive Pastry Chef, overseeing daily operations, maintaining the highest quality standards, and guiding your team to achieve excellence.

Key Responsibilities:

• Right-Hand Pastry Partner: Collaborate effectively with the Executive Pastry Chef to ensure smooth daily operations within the pastry section.

• Inventory Ace: Prepare daily requisitions, maintain accurate food item inventories, and keep the Executive Pastry Chef informed of all relevant operational matters.

• Cleanliness Champion: Uphold the highest standards of hygiene by maintaining a spotless work environment, including refrigerators and freezers.

• Leadership Masterclass: Guide and train your team members, fostering a motivated and efficient work environment.

• Cost Control Guru: Monitor and control food stock and food costs within the pastry section.

• Production Pro: In the absence of your senior, create daily production lists to ensure efficient workflow.

• Quality Advocate: Deliver exceptional quality in daily preparations and stay updated on new pastry trends.

• Equipment Expert: Report any equipment requiring repair or maintenance to maintain a smooth operation.

• HACCP Hero: Demonstrate a thorough understanding and strict adherence to all local food hygiene and HACCP guidelines as set forth by the Dubai Municipality.

• Bateel Believer: Live and champion Bateel's core values: Quality, Innovation, Authenticity, and Integrity.

Qualifications:

• High School Diploma or equivalent.

• An undergraduate degree in Culinary Arts or a related field (preferred).

• Proven experience as a Chef De Partie or in a similar leadership role within a high-quality pastry kitchen.

• Strong leadership and interpersonal skills to effectively motivate and train team members.

• Exceptional organizational skills with the ability to prioritize tasks and manage time effectively in a fast-paced environment.

• Meticulous attention to detail and a commitment to maintaining the highest standards of quality and hygiene.

• Proficiency in food costing principles.

• Excellent communication and interpersonal skills.

• Fluency in English is a must; additional languages are a plus.