Chef De Partie

Bateel is seeking a talented Chef De Partie to join our team and play a vital role in ensuring the smooth operation of our kitchen. You'll work closely with the Chef de Cuisine or Sous Chef, leading your assigned station, maintaining exceptional quality, and guiding your team to achieve excellence.

Key Responsibilities:

• Culinary Collaboration: Coordinate daily tasks effectively with the Chef de Cuisine or Sous Chef to streamline kitchen operations.

• Inventory Management: Prepare daily requisitions, maintain accurate food item inventories, and keep your superiors informed.

• Cleanliness Champion: Uphold the highest standards of hygiene by maintaining a spotless work environment, including refrigerators and freezers.

• Leadership Masterclass: Guide and train your team members, fostering a motivated and efficient work environment.

• Production Pro: In the absence of your superior, create daily production lists to ensure efficient workflow.

• Quality Advocate: Deliver exceptional quality in daily preparations and stay updated on new culinary trends.

• Equipment Expert: Report any equipment requiring repair or maintenance to maintain a smooth operation.

• HACCP Hero: Demonstrate a thorough understanding and strict adherence to all local food hygiene and HACCP guidelines as set forth by the Dubai Municipality.

• Bateel Believer: Live and champion Bateel's core values: Quality, Innovation, Authenticity, and Integrity.

Qualifications:

• High School Diploma or equivalent.

• An undergraduate degree in Culinary Arts or a related field (preferred).

• Proven experience as a Chef De Partie or in a similar leadership role within a high-quality kitchen.

• Strong leadership and interpersonal skills to effectively motivate and train team members.

• Exceptional organizational skills with the ability to prioritize tasks and manage time effectively in a fast-paced environment.

• Meticulous attention to detail and a commitment to maintaining the highest standards of quality and hygiene.

• Proficiency in food costing principles.

• Excellent communication and interpersonal skills.

• Fluency in English is a must; additional languages are a plus.