• Supervising the implementation of the agreement concluded between the university and the contracted nutrition company related to the preparation and provision of cooked meals for university students in accordance with the specifications and standards in force within the country.

• Ensuring food safety, hygiene, and adherence to food safety followed in the restaurant.

• Supervising the process of receiving food items and methods of storing them.

• Supervising the preparation of meals and the quantity of meals served to students and presenting them in an acceptable manner.

• Auditing the records of the accounting system for meals provided to students.

• Maintaining daily and weekly follow-up records in the restaurant.

• Follow up on the implementation of maintenance work in the catering company’s restaurants.

• Preparing inventory records and periodic maintenance.

• Participate in committees related to the nutrition services provided and follow up on their work related to the Nutrition Department.

• Preparing statistics on nutrition and analyzing questionnaires. Coordination with the contracted nutrition company. 

Degree:

Bachelor's degree

Skills

Required Knowledge, Skills, and Competencies

Accountability Focus on customer service Communication and communication skills Skills in using computer applications Ability to analyze and prepare reports The ability to continuously improve and raise quantitative and qualitative efficiency

Job Details

Posted Date: 2024-07-29

Job Location: United Arab Emirates - Abu Dhabi

Job Role: Medical, Healthcare, and Nursing

Company Industry: Training & Education Center; Healthcare, other; Medical & Healthcare Equipment