Job Details
Type: Full Time
Post Date: 30+ days ago
Industry: Other
Job Description
As a Chef De Partie / Snr. Chef De Parte you are responsible in providing assistance to the Executive Pastry Chef to ensure smooth operations and interact with individuals in the section.
Key Accountabilities:
Coordinate daily tasks with the Executive Pastry Chef.
To prepare on daily basis requisitions as assigned.
To take proper inventory of food items in the section in absence of direct supervisor.
To inform on a daily basis to the Executive Pastry Chef on all relevant information on operational matters.
To maintain cleanliness in all assigned areas including refrigerators & freezers.
To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
Control food stock and food cost in the section.
To make daily production list for the section in the absence of your senior.
Follow the instructions and recommendations from the immediate superiors.
Reports any equipment on the section which needs repair or maintenance.
Ensure the consistent quality in the daily preparation and keep up to date with the new products.
Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.
Lives and Advocates the Bateel Values:
Quality
Innovation
Authenticity
Integrity
Qualification and Licenses requirement:
High School Certificates/Diploma
Undergraduate Degree
Established in 1991, Bateel is synonymous with reinventing and elevating the date to a gourmet product. Today, Bateel is a leader in the international gourmet food market offering a host of authentic culinary temptations. The collection of delicious gourmet foods and delicacies are made from wholesome, natural products.
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