Job Details
Type: Full Time
Post Date: 30+ days ago
Industry: Other
Job Description
The Assistant Restaurant Manager is responsible for supervising and controlling the whole team while participating in achieving outstanding service and guests' satisfaction.
Key Accountabilities
Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity/quality of displayed items and take necessary actions upon needed.
Perform, during rush hour and upon need, the tasks of greeting, taking food orders, serving guests while informing kitchen/bar staff and waiters to act accordingly.
Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.
Handle customers' complaints appropriately while ensuring continuous client satisfaction.
Monitor, on a daily basis, F&B costs and review the operation's budget with the Manager and overview the restaurant's set targets taking necessary measure to meet them.
Manage all operations relating to restaurant’s function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department.
Monitor performance of stewards and handle tips calculation and distribution.
Controls inventory, monitors revenues and modifies procedures and prices.
Qualifications, Experience, Knowledge
Bachelor's Degree or equivalent in Food and Beverage or Hospitality Management
3 – 5 years of experience in F&B operations, out of which 1 – 2 years in a managerial role
Fluency in English
Proficiency in MS Office
he AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 14 countries overseeing more than 700 stores.
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