Roles & Responsibilities

• Create authentic Arabic cuisine dishes using traditional cooking techniques and recipes

• Ensure high quality and consistency in food preparation and presentation

• Supervise kitchen staff and provide guidance and training as needed

• Manage inventory and ordering of ingredients to maintain stock levels

• Adhere to food safety and sanitation standards at all times

• Collaborate with the management team to plan menus and special events

• Stay updated on current food trends and incorporate new ideas into menu offerings

• Maintain a clean and organized kitchen environment

• Monitor and control food costs to maximize profitability

• Handle any customer feedback or complaints related to food quality or service

  
  

Desired Candidate Profile

• Proven experience as a Private Chef or significant experience in reputable restaurants or private household.

• Must know to cook Emirati and Arabic Food.

• Accommodation will be provided

Experience

5 - 10 Years

Nationality

Any Arab National, Indian, Bangladeshi