Head Chef

We are seeking an experienced and passionate Head Chef to join our team in Doha, Qatar. As the Head Chef, you will oversee all kitchen operations, including menu planning, food preparation, and ensuring high-quality dishes are consistently served to our customers. You will also manage and lead a team of chefs and kitchen staff, ensuring a smooth and efficient workflow. The ideal candidate should have a minimum of 7 years of experience in a similar role, a strong background in culinary arts, and a proven track record of delivering exceptional dining experiences.

Key Responsibilities:

• Menu Development:

  • Develop and create innovative menu items that align with current food trends and customer preferences.

• Food Preparation:

  • Oversee the entire food preparation process, ensuring all dishes are cooked to perfection and presented attractively.

• Inventory and Cost Management:

  • Manage inventory and control food costs to ensure optimal profitability.

• Staff Training and Management:

  • Train and mentor kitchen staff, ensuring adherence to high standards of food safety and hygiene.

• Event Planning:

  • Collaborate with the restaurant manager to plan and execute special events and promotions.

• Industry Trends:

  • Stay updated on industry trends and new cooking techniques, incorporating them into our menu offerings.

• Equipment Maintenance:

  • Manage and maintain kitchen equipment, ensuring a clean and safe working environment.

• Quality Control:

  • Monitor and maintain the quality control of all ingredients and food products.

• Supplier Relations:

  • Create and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients.

Preferred Candidate:

• Experience:

  • Minimum of 7 years of experience as a Head Chef or Executive Chef in a high-volume and high-end restaurant.

• Education:

  • Degree or certification in culinary arts or a related field.

• Skills:

  • Strong leadership and management skills, with the ability to motivate and inspire a team.

  • In-depth knowledge of international cuisines and techniques.

  • Excellent organizational and time management skills.

  • Ability to work well under pressure and meet tight deadlines.

  • Exceptional creativity and a passion for culinary arts.

  • Strong understanding of food safety and sanitation regulations.

  • Excellent communication and interpersonal skills.

  • Flexibility to work evenings, weekends, and holidays as required.

Skills Required:

• Menu planning and development

• Culinary arts and cooking techniques

• Leadership and team management

• Food safety and hygiene

• Inventory management and cost control

Job Details:

• Job Location: Doha, Qatar

• Company Type: Unspecified

• Job Role: Hospitality and Tourism

• Employment Type: Full Time Employee

• Monthly Salary Range: Unspecified

• Number of Vacancies: 1