Key Accountabilities

1. Day-to-Day Operations:

   • Implement the day-to-day operations assigned for the Filling Team leader to ensure compliance with established standards and procedures.

   • Ensure that Filling Operators request packaging materials according to the production plan, considering availability in the buffer store.

   • Manage the daily production plan according to the production program (sequence, date, and time).

   • Ensure CUTE (Continuous Ultrasonic Totalization Equipment) is updated timely with accurate data captured by Filling Operators.

Continuous Improvement:

2. Operational Excellence:

   • Participate in the operational excellence program by implementing ideas to achieve world-class manufacturing through productivity, people engagement, working environment, growth, and quality ideas.

   • Lead deep cleaning activities and weekly preventive maintenance.

   • Identify opportunities for continuous improvement of systems, processes, and practices considering international best practices to improve business processes, cost efficiency, and productivity.

Safety, Quality, and Environment:

3. Safety and Quality Compliance:

   • Report near-misses and safety risks promptly.

   • Ensure Lockout-Tagout (LOTO) application during troubleshooting and plant activities for routine and non-routine tasks.

   • Ensure compliance with GMP, personal hygiene, housekeeping, equipment cleaning, floor cleaning, zoning, and 5S on a daily basis.

   • Adhere to all relevant safety, quality, and environmental management policies, procedures, and controls to ensure a healthy and safe work environment.

   • Verify and crosscheck quality checks done by Filling Operators as mentioned in the Standard Instruction Manual (SIM) for all fillers across the plant.

   • Adhere to food safety standards and ensure GMP, personal hygiene, housekeeping, machine cleaning, and 5S are maintained daily.

4. Cost, Delivery, and Morale:

   • Verify that the printed date and production codes on products comply with the production program.

   • Ensure filling operations are done with optimal efficiency, minimizing loss in filling operation (LIP), and other overhead expenses according to ASD Quality standards.

   • Ensure recycling activities are conducted following safety and quality requirements.

   • Ensure timely scanning of reservations received from the material warehouse after proper verification.

   • Monitor trials and innovations and provide feedback.

   • Maximize service to internal customers by delivering the right product at the right time and in the right specification.

Job Requirements

• Bachelor's degree in food or engineering with a minimum of 3 years’ experience at the supervisory level, or Dairy Food Technology Diploma/Technical Diploma with a minimum of 5 years’ experience at the supervisory level.

• 3-5 years’ experience at the supervisory level.

• Excellent English reading, writing, and speaking skills.

• Ability to work under pressure.

• Safety and quality consciousness.

• FMCG/Food and Beverages experience.

Skills:

• Time management skills.

• Leadership skills.

• Supervisory skills.

• Computer knowledge & MS Office.

Job Details

Job Location: Alkharj, Saudi Arabia

Company Industry: FMCG

Company Type: Employer (Private Sector)

Job Role: Manufacturing

Employment Type: Full Time Employee

Monthly Salary Range: Unspecified

Number of Vacancies: 1